

Whistle Stop Bar
Food and Beverage Services • San Diego, California, United States • 11-20 Employees
Company overview
| Headquarters | 2236 Fern St, San Diego, CA 92104, US |
| Phone number | +16192846784 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Employees | 11-20 |
| Socials |
Key Contacts at Whistle Stop Bar
Sam Chammas
Owner
Sam Chammas
Owner
Whistle Stop Bar Email Formats
Whistle Stop Bar uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About Whistle Stop Bar
Whistle Stop Bar is a restaurant chain that offers various events from April 9 to April 18. They provide $1 off taps and spirits every day.
$
Whistle Stop Bar revenue & valuation
| Annual revenue | $1,368,880 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $4,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Entry
Founder/Owner
Manager
Employees by Department
Whistle Stop Bar has 2 employees across 2 departments.
Departments
Number of employees
Information Technology
1
Marketing
1
Funding Data
Whistle Stop Bar has never raised funding before.
Frequently asked questions
What is the address of Whistle Stop Bar?
Whistle Stop Bar is located in San Diego, California, US.
What is the phone number of Whistle Stop Bar?
You can reach Whistle Stop Bar at +16192846784.
How many employees does Whistle Stop Bar have?
Whistle Stop Bar has approximately 11-20 employees. The company continues to grow its workforce to support its business operations and expansion.
4.8
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