


Whistler Center for Carbohydrate Research Email Formats
Research Services • West Lafayette, Indiana, United States • 1-10 Employees
Key Contact at Whistler Center for Carbohydrate Research
Owen Griffith Jones
Assistant Director
Company overview
| Headquarters | Philip E. Nelson Hall of Food Science, Rm. 2195, 745 Agriculture Mall Drive, West Lafayette, IN 47907-2009, US |
| Phone number | +17654946171 |
| Websites | |
| NAICS | 5417 |
| Keywords | Analytical Services, Fiber, Cereals, Starch, Graduate Education, Biopolymers, Hydrocolloids, Carbohydrate Nutrition And Labeling, Carbohydrate Research, Food Carbohydrates, Gut Microbiome |
| Founded | 1986 |
| Employees | 1-10 |
| Socials |
About Whistler Center for Carbohydrate Research
Whistler Center for Carbohydrate Research is a university-industry research center that conducts fundamental research related to practical applications of carbohydrates. The Center provides world-class excellence in focused areas of carbohydrate research, communication related to the research areas, analytical services, and education. It works in partnership with companies to extend uses of carbohydrates, hydrocolloids in general, other biopolymers, and cereals. It serves carbohydrate-producing and carbohydrate-utilizing and related industries through: •generation of fundamental information targeted for new technology development •providing young scientists educated to understand and work with carbohydrates and related biopolymers via education which stresses application of knowledge of their chemistry, fundamental properties and behaviors, structures, and dynamics •providing unique problem-solving capabilities In partnership with industrial sponsors, the Center searches for understandings of structure-function relationships of starches, hydrocolloids, and low-molecular-weight carbohydrates through application of leading-edge technology.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Whistler Center for Carbohydrate Research has never raised funding before.
Frequently asked questions
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