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About White Hart At Fyfield

The White Hart is a privately owned magnificent grade II Chantry house, offering the very best of seasonal Modern British dining with charming service and a warm welcome. Named one of England's 50 Greatest Pubs by the Telegraph and a "Foodies Paradise" by the Oxford Times, the White Hart is a favourite with locals as well as foodies from far and wide. Run by husband and wife team, Mark and Kay Chandler, it is evident that they love what they do in every aspect of a trip to the White Hart. The emphasis on food and drink is local and seasonal. Local farms and suppliers are supported and the team can often be seen out foraging in local woodlands and hedgerows. The White Hart boasts a large kitchen garden where fruit, vegetables and herbs are grown for the restaurant and menus change daily. This ethos ensures food is fresh and seasonal and keeps their carbon footprint low. This flourishing restaurant has held 2 AA Rosettes for culinary excellence for 12 years running and boasts numerous awards, including South East Restaurant of the Year at the Food Awards England, the Best Gastropub at the Oxford Times and Mail Awards, Restaurant of the Year at the Oxfordshire Restaurant Awards and may more.

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