Who's Got Your Belly?
Hospitality • • 1-10 Employees
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 72 |
| Founded | 2020 |
| Employees | 1-10 |
Key Contact at Who's Got Your Belly?
Rose Carew
Founder
About Who's Got Your Belly?
OUR MISSION To feed people and create a global network that fights food insecurity together, one community at a time. WHAT WE DO We cater to the mind, body, soul, and spirit through food and community. Food security is a human right, and every human being should have consistent access to safe and nutritious foods that meets their requirement for an active and healthy life. Food insecurity is a global issue and requires innovation and collaboration to teach better health and promote a food secure future for our communities and future generations. We’re on a mission to end hunger and food waste, improve the health and well-being of our communities and promote sustainable food systems. HOW WE DO IT There are adults and children in our communities who suffer from hunger, malnutrition, and physical and mental health issues as a result of food insecurity. We provide meals for our food-insecure communities through our pop-up dining events and stores, youth projects, and meal delivery service with menus designed for sustainable diets.
Who's Got Your Belly? revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Who's Got Your Belly? has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Who's Got Your Belly? has never raised funding before.
Poland
Australia
Hong Kong
Spain
United States
Frequently asked questions
4.8
40,000 users
