


Wiesenhof and Dulce Franchise Revenue
Restaurants • Lesedi, Gauteng, South Africa • 51-100 Employees
Wiesenhof and Dulce Franchise revenue & valuation
| Annual revenue | $3,500,000 |
| Revenue per employee | $50,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $11,200,000 |
| Total funding | No funding |
Key Contact at Wiesenhof and Dulce Franchise
Susanna Le Roux
Owner
Company overview
| Headquarters | 110 5th Street, Spaarwater, Heidelberg, Gauteng 1432, ZA |
| Phone number | +27163408300 |
| Websites | |
| NAICS | 7225 |
| SIC | 209 |
| Keywords | Food, Gourmet Coffee, Coffee Beans, Franchise Opportunity |
| Founded | 1996 |
| Employees | 51-100 |
| Socials |
Wiesenhof and Dulce Franchise Email Formats
Wiesenhof and Dulce Franchise uses 1 email format. The most common is {first name} (e.g., john@wcholdings.co.za), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@wcholdings.co.za | 100% |
About Wiesenhof and Dulce Franchise
Our aim at Wiesenhof Coffees is to ensure our customers receive the freshest cup of coffee at all times, the best quality of food and high standards of personalized service. In the past, the coffee market was flooded with inferior, blending type coffees, packaged in an instant form. As a result, coffee drinkers did not have much to compare their morning cup of coffee to. Today however, coffee lovers have become much more sophisticated about the coffee choices they have – they gravitate towards better taste, flavour and aroma. At Wiesenhof, we have a passion for good coffee. This is the reason why every franchisee must become familiar with coffee terminology, and educate the customer in gourmet coffee. Wiesenhof Coffees prides itself in having the largest variety of gourmet coffees supplied from our own roastery, which is complimented with a full menu consisting of breakfasts, light meals, substantial meals and signature dishes, cakes, scones, muffins, croissants and salads. Dulce has captured a niche in the market by placing ourselves strategically between a restaurant and a coffee shop. In the current economic climate, many people are continuously looking for new, exciting and profitable business opportunities. A business that is easy to manage with relatively low capital investment and built-in growth. Wiesenhof Coffees is a concept of buying fresh gourmet coffee, whether ground or in bean form, as well as enjoying an excellent cup of coffee and good food in a pleasant environment from people who are knowledgeable about the coffee industry. Classifying ourselves as a continental café or espresso bar in the true European tradition by serving great food and coffee
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Wiesenhof and Dulce Franchise has 7 employees across 4 departments.
Departments
Number of employees
Funding Data
Wiesenhof and Dulce Franchise has never raised funding before.
Wiesenhof and Dulce Franchise Tech Stack
Discover the technologies and tools that power Wiesenhof and Dulce Franchise's digital infrastructure, from frameworks to analytics platforms.
CDN
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Miscellaneous
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Miscellaneous
JavaScript libraries
JavaScript libraries
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Frequently asked questions
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