Wild Harvest Revenue
General Wholesale • 
Dagenham, England, United Kingdom • 11-20 Employees
Wild Harvest revenue & valuation
| Annual revenue | $7,000,000 |
| Revenue per employee | $350,000 |
| Estimated valuation?This valuation is estimated based on industry average for the General Wholesale industry and current estimated revenues | $22,400,000 |
| Total funding | No funding |
Key Contacts at Wild Harvest
Clifford Davy
Co-Founder And Freelance Environmental Consultant
Bill Donnachie
Managing Director
Clifford Whitmire
Owner And Ceo
Company overview
| Headquarters | Unit 13, Thames Gateway Park, Chequers Lane, Dagenham, London, RM9 6RH, GB |
| Phone number | +443448730870 |
| Websites | |
| NAICS | 42 |
| SIC | 541 |
| Keywords | Foraging, Seasonality, Molecular Gastronomy, Fine Dining Ingredients, Michelin Restaurant Supplier, Mushrooms & Truffles, Wild Produce |
| Employees | 11-20 |
| Socials |
Wild Harvest Email Formats
Wild Harvest uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About Wild Harvest
Based in East London, Wild Harvest supplies the very finest seasonal ingredients to top restaurants around the UK, backed up with uncompromising service and an understanding of fine dining needs. Core to our offering is the specialist range of wild mushrooms, truffles, fresh produce, meat and game, specialist flavourings and prime ingredients, sourced by our specialist buyers who work with a network of more than 100 growers and suppliers in the the UK, Europe, and around the World. In addition, we also supply high quality daily essentials such as butter, eggs, sugar, fruit and vegetables. The range consists of approximately 2500 products; availability changes daily and seasonally to ensure Wild Harvest supplies only the finest seasonal produce at all times.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Wild Harvest has 10 employees across 4 departments.
Departments
Number of employees
Funding Data
Wild Harvest has never raised funding before.
Wild Harvest Tech Stack
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Programming languages
Canada
India
Saudi Arabia
Frequently asked questions
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