Wild Thyme Restaurant Group
Restaurants • 
Orange, California, United States • 51-100 Employees
Company overview
| Headquarters | 1745 W Orangewood Ave, Suite 212, Orange, California 92868, US |
| Phone number | +19282035354 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Food And Beverage, Gourmet Food, Restaurant, Hotel, Hospitality, Catering, Restaurants, Events, Weddings, Private Events, Seasonal Ingredients, Happy Hour Specials, Banquets, Fresh Seafood, Culinary Arts, Weekend Brunch, Craft Cocktails, Omakase, Ocean Views, Gastronomy, California Cuisine, Sustainable Seafood, Group Dining, Artisanal, Farm-To-Table, Local Ingredients, Fusion Cuisine, Wine Pairing, Family-Friendly, Haute Cuisine, Coastal Cuisine, Hamachi, Coastal Eatery, Fine Mexican Food, Mexican Fine Cuisine |
| Founded | 2009 |
| Employees | 51-100 |
| Socials |
Key Contacts at Wild Thyme Restaurant Group
Niko Viramo
Ceo
Mercer Mohr
Corporate Executive Chef / Co-Founder
Topher Bray
Director Of Operations
Jay Bogsinske
Director Of Culinary Development
Franco Waters
Director Of Operations
Wild Thyme Restaurant Group Email Formats
Wild Thyme Restaurant Group uses 2 email formats. The most common is {first initial} (e.g., j@wildthymegroup.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@wildthymegroup.com | 50% |
{first name}.{last name} | john.doe@wildthymegroup.com | 50% |
About Wild Thyme Restaurant Group
Wild Thyme Restaurant Group is a dynamic food and beverage company that is redefining the dining experience. Our innovative "Home Grown" restaurant concepts and expertise in managing operations within hotels and resorts demonstrate our commitment to excellence, creativity, and quality. Since our establishment in 2009, we have been dedicated to delivering exceptional culinary selections and unparalleled service that surpasses our guests' expectations. Our commitment to excellence is reflected in the growing recognition we have received in the hospitality industry, and we continuously strive to improve our offerings. At Wild Thyme Restaurant Group, we believe that dining is more than just a meal – it's an experience that brings people together. Our passion for uniting flavors and uniting people is what sets us apart, and we are committed to setting new standards within our restaurants across the nation.
Wild Thyme Restaurant Group revenue & valuation
| Annual revenue | $7,500,000 |
| Revenue per employee | $142,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $24,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Wild Thyme Restaurant Group has 11 employees across 5 departments.
Departments
Number of employees
Funding Data
Wild Thyme Restaurant Group has never raised funding before.
Wild Thyme Restaurant Group Tech Stack
Discover the technologies and tools that power Wild Thyme Restaurant Group's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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