WildeBerry
Food and Beverage Manufacturing • 
United States • 1-10 Employees
Company overview
| Headquarters | United States |
| Website | |
| NAICS | 11 |
| Employees | 1-10 |
Key Contact at WildeBerry
John Villapudua
Owner / Founder
About WildeBerry
It is our pleasure to introduce you to WildeBerryaki, an all natural, tasty gluten-free teriyaki with a blackberry twist! There’s truly nothing like it on the market. Whether slathering it on grilled salmon, perking up a pork chop or taking your tailgate party to a whole new level, this versatile sauce appeals to average cooks and avid chefs alike. WildeBerryaki is currently sold online and in 9 stores. It is our goal to sell this tasty island-inspired treat throughout the Puget Sound region and beyond. We have made a conscience decision to source many of our ingredients from companies located in the Pacific Northwest including our blackberries and gluten-free soy sauce brewed in Salem, Oregon. We are determined to support local farmers and producers as we continue to grow. Please visit www.whidbeyfresh.com for some delicious recipes and tell us “How do you Yaki?” Wish you WA here, Missy & John
WildeBerry revenue & valuation
| Annual revenue | $26,500,000 |
| Revenue per employee | $13,245,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $84,800,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
WildeBerry has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
WildeBerry has never raised funding before.
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