wildflower cuisine
Food and Beverage Manufacturing • 
35 wildflower lane, warren, United States • 11-20 Employees
Company overview
| Headquarters | 35 wildflower lane, warren, vermont 05674, US |
| NAICS | 11 |
| Founded | 2009 |
| Employees | 11-20 |
Key Contacts at wildflower cuisine
Nancy Henry
Owner
Vee Lynch
Owner
Deborah Kehoe-Larsen
Owner/Designer
wildflower cuisine Email Formats
wildflower cuisine uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About wildflower cuisine
offers sushi and japanese cuisine. Prepared orders and individually package sushi are delivered to East Warren Community Market on Tuesdays, Fridays, and Saturdays. Traditional Japanese style sushi with fresh fish and vegetable, spicy wildflre tuna, mango california rolls, veggie boogie rolls, and many more scrumptious sushi to choose from. New addition is organic vegan sushi with black sweet rice to offer.
wildflower cuisine revenue & valuation
| Annual revenue | $1,026,660 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $3,300,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
wildflower cuisine has 5 employees across 5 departments.
Departments
Number of employees
Funding Data
wildflower cuisine has never raised funding before.
France
Netherlands
Sweden
Spain
Canada
IsraelFrequently asked questions
4.8
40,000 users
