WildSmith
Food and Beverage Retail • • 1-10 Employees
Company overview
| Headquarters | XX |
| Websites | |
| NAICS | 445 |
| Employees | 1-10 |
Key Contact at WildSmith
Angelique Smith
Founder WildSmith Product, Innovation and Strategy Consulting
About WildSmith
Tinkerers of things that are natural, connected and free - using innovation as a means to connect to our inner wild. Product and strategy consulting in the food, beverage, and hospitality space. What do we mean by natural, connected and free? No artificial flavours, colours or preservatives; Connected to supply chain, circular economy, and the real world; Free of BS - and anything unnecessary. Advocates for SMMEs, women in food and industry badasses. Most recent projects include: Kalahari Truffles spirits - a limited production, luxury spirit range centered on the rare Kalahari Truffle. White label ferments and pickles for Foodlovers. Consulting for - Makers Landing, Skinny Scoop Ice Cream, Studio H, Chef Jenny Ward, Outstanding in the Field USA, San Pellegrino Young Chefs Awards, and The Gin Bar. Creative cocktails for Pavement Special, Stellski, Makers Landing, Six Dogs Gin.
WildSmith revenue & valuation
| Annual revenue | $427,775 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Retail industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
WildSmith has never raised funding before.
United States
Denmark
Canada
Switzerland
Frequently asked questions
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