Wine Spectator Revenue
Media Production and Publishing • 
New York, New York, United States • 101-200 Employees
Wine Spectator revenue & valuation
| Annual revenue | $9,577,413 |
| Revenue per employee | $95,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Media Production and Publishing industry and current estimated revenues | $30,700,000 |
| Total funding | No funding |
Key Contacts at Wine Spectator
Robert Taylor
Podcast Director, Video Managing Editor, Digital Assistant Managing Editor
Cassia Schifter
Director Of Restaurant Awards / Associate Tasting Coordinator
Cheryl Lewis
Vice President - West Coast Advertising Director
Lisa Aurigemma
Art Director
Hussien Ali
Owner
Mara L.
Director Of Operations
Susan Kate
Chief Executive Officer
Ruth Gu
Director Of Performance Marketing
Sunkara Kishore
Business Owner
Oladunmoye Timileyin
Owner
Company overview
| Headquarters | 825 Eighth Avenue, 33rd floor, New York, NY 10019, US |
| Phone number | +12126844224 |
| Websites | |
| SIC | 208 |
| Keywords | Magazine Publishing, Website, Apps, Email Newsletters, Wine Ratings |
| Founded | 1976 |
| Employees | 101-200 |
| Socials |
Wine Spectator Email Formats
Wine Spectator uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@winespectator.com), used 52.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@winespectator.com | 52.2% |
{first name}{last name} | johndoe@winespectator.com | 47.8% |
About Wine Spectator
Founded in 1976, Wine Spectator is the world’s most influential source of wine information, both in print and on the Internet. Wine Spectator editors review more than 11,000 wines each year in blind tastings, and each issue contains from 400 to more than 600 wine reviews with detailed tasting notes and analysis. The magazine sets stringent standards for itself and relies on the proven abilities and experiences of its editors as tasters and critics. WineSpectator.com, launched in October 1996, features more than 400,000 wine ratings, tasting reports, news and features, editors' blogs, videos and other original content you won't find anywhere else. In 1981, Wine Spectator launched its Restaurant Awards program, which recognizes restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. The program reviews restaurant wine lists on three levels: the Award of Excellence, with 2,453 current winners; the Best of Award of Excellence, with 1,215 current winners; and the Grand Award, with 91 current winners. Winners are located in all 50 states and over 75 countries. For more information, please visit www.winespectator.com or follow @WineSpectator on Twitter and Instagram.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Wine Spectator has 31 employees across 9 departments.
Departments
Number of employees
Funding Data
Wine Spectator has never raised funding before.
Wine Spectator Tech Stack
Discover the technologies and tools that power Wine Spectator's digital infrastructure, from frameworks to analytics platforms.
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