


WineQuest Revenue
Food and Beverage Services • 548 Market St, #54116, United States • 1-10 Employees
WineQuest revenue & valuation
| Annual revenue | $3,439,808 |
| Revenue per employee | $860,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $11,100,000 |
| Total funding | No funding |
Key Contact at WineQuest
Ted Grudzinski
president
Company overview
| Headquarters | 548 Market St, #54116, San Francisco, CA 94104, US |
| Phone number | +17072558333 |
| Website | |
| SIC | 824 |
| Keywords | Wine, Wines, Wine List, Beverage Training, Wine Menu, Wine Training |
| Founded | 1999 |
| Employees | 1-10 |
| Socials |
WineQuest Email Formats
WineQuest uses 1 email format. The most common is {first initial} (e.g., j@winequest.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@winequest.com | 100% |
About WineQuest
COMPANY WineQuest is a privately held company founded in 2002. Our corporate vision is “All consumers are empowered to freely express their preferences and to discover and buy wines with confidence” SOLUTIONS WineQuest Mobile: Will I like this wine?™ WineQuest is the first and the best at 1:1 predictive wine analytics. Our technology generates accurate preferential predictions by matching individual consumer wine flavor preferences and aversions to product-specific flavor attributes. The methodology is sophisticated and detailed so it can identify small nuances in personal preferences, thereby directing consumers to the wines that will “wow” their tastes, resulting in more positive purchase experiences. Our tools can help transform a product category often characterized by confusion and low brand loyalty into one that nurtures consumer trust, increases purchase confidence, and generates repeat business. Wine Menu Manager: Allows restaurants to create, manage, and present wine in a Progressive Wine List that any guest or server can understand - no matter their prior knowledge of wine. When fully implemented, our restaurant customers can see annual increases in wine sales up to 35% along with higher guest satisfaction scores. THE CHALLENGE For decades, the wine experience has been an intimidating one for most people (consumers and staff). Consumers are confused by traditional restaurant wine lists which offer pages of wines with terminology they know little about, and by the long aisles of products at retail stores. THE OPPORTUNITY Ensure every consumer at a restaurant, retail, or online has a positive and memorable wine experience by giving them product they will love. How can this be done? With tools that present wine organized around a consumer’s personal preferences.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
WineQuest has never raised funding before.
WineQuest Tech Stack
Discover the technologies and tools that power WineQuest's digital infrastructure, from frameworks to analytics platforms.
Web servers
PaaS
JavaScript libraries
Programming languages
Miscellaneous
SSL/TLS certificate authorities
Frequently asked questions
4.8
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