Wingstop Restaurants
Restaurants • 
Dallas, Texas, United States • 10000+ Employees
Company overview
| Headquarters | 2801 N Central Expy, Dallas, Texas 75204, US |
| Phone number | +19726866500 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Cooked-To-Order Chicken Wings, Hand-Cut Seasoned Fries, Made-From-Scratch Ranch Dressing, The Wing Experts, 11 Signature Flavors |
| Founded | 1994 |
| Employees | 10000+ |
| Socials |
Key Contacts at Wingstop Restaurants
Nicholas Mah
Vice President & Managing Director | Asia Pacific
John Pugh
Franchise Development Director
Alice Reid
Vice President & Managing Director - Americas
Andreia Harwood
Senior Director, International Brand Strategy & Global Content
Amanda Peck
Sr. Director Hr Transformation
Ryan Boyd
Director, Social & Influencer Engagement
Richard Rozay
Owner
Cindy Savich
Senior Director Of Domestic Development
Elu Lawrence
Senior Director Human Resources
Wen Huang
Apac Operations Director
Wingstop Restaurants Email Formats
Wingstop Restaurants uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@wingstop.com), used 75% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@wingstop.com | 75% |
{first initial}{last name} | jdoe@wingstop.com | 22.9% |
About Wingstop Restaurants
Sure, we’re The Wing Experts, but it’s our flavor that defines us. You taste it in our 12 signature sauces, you see it through our bold TV commercials, and you feel it when you walk through our doors. It’s what we like to call a flavor experience, and since the opening of our first restaurant in 1994 in Garland, Texas, it’s been our mission to Serve the World Flavor. Fast forward 26 years and we’ve done just that. With more than 2000 locations globally, we’ve established ourselves as one of the fastest growing restaurant brands in the industry. Our fresh wings satisfy your hunger in a way nothing else can, and we’d like to think our workplace is just as unique as our made-from-scratch ranch dressing. We’ve got the opportunity you’ve been craving whether you’re looking for something at our restaurant support center in Dallas, or in the field supporting our team members in-restaurant. For people who demand flavor in everything from their food to their career, Wingstop is the answer. We’re a brand that can’t be duplicated, with a momentum that can’t be slowed – let us show you what Team Wing is all about! Visit www.wingstop.com/careers for more information and follow our page to stay updated with all things Wingstop.
Wingstop Restaurants revenue & valuation
| Annual revenue | $669,800,000 |
| Revenue per employee | $48,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $2,143,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 10000+
Seniority
Employees
Employees by Department
Wingstop Restaurants has 3,075 employees across 16 departments.
Departments
Number of employees
Wingstop Restaurants Tech Stack
Discover the technologies and tools that power Wingstop Restaurants's digital infrastructure, from frameworks to analytics platforms.
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Programming languages
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Security
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Authentication
Miscellaneous
JavaScript frameworks
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