


Wixon Revenue
Food and Beverage Services • St Francis, Wisconsin, United States • 201-500 Employees
Wixon revenue & valuation
| Annual revenue | $200,000,000 |
| Revenue per employee | $918,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $640,000,000 |
| Total funding | No funding |
Key Contacts at Wixon
Zak Otto
Director Of Research And Development - Protein Division
Colin Keating
Strategic Sourcing Director
Denise Baldeh
Director Of Research & Development
Christopher Fronczak
Human Resources Director
Foga Zellermayer
Director Of Is
Terry Yakes
Director Of Sales - Industrial Ingredients
Bob Kaegi
Director Of Protein And Seasoning Applications
Alain Darriet
Director Analytical Lab
Bob Kaminski
Director Of Consumer Products
Brian Hildebrand
Director Of Manufacturing Operations
Company overview
| Headquarters | 1390 E. Bolivar Avenue, St. Francis, WI 53235, US |
| Phone number | +18008415304 |
| Website | |
| NAICS | 311 |
| SIC | 209 |
| Keywords | Consumer Products, Food & Beverage, Meat, Spices, Flavors, Custom Packaging, Clean Label, Dry Seasonings, Flavor Technologies, Poultry & Seafood, Seasonings & Flavor Systems |
| Founded | 1907 |
| Employees | 201-500 |
| Socials |
Wixon Email Formats
Wixon uses 3 email formats. The most common is {first initial}_{last name} (e.g., j_doe@wixon.com), used 54.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}_{last name} | j_doe@wixon.com | 54.3% |
{first initial}.{last name} | j.doe@wixon.com | 41.3% |
{first name}_{last name} | john_doe@wixon.com | 4.3% |
About Wixon
Founded in 1907, Wixon is a fully integrated meat, food, and beverage ingredient leader providing flavor technologies, custom-ground spices, blended seasonings, protein expertise, foodservice and menu solutions, and consumer products and packaging. Wixon’s brand promise of Service Driven Culinary Science gives customers the added benefit of food technology enhanced by the creativity of culinary arts. With its advanced scientific and culinary capabilities combined with a passion for service, Wixon drives innovation and provides solutions for its customers. Besides custom flavor formulations, Wixon offers R&D, product development, packaging options, inventory management, and just-in-time delivery. Located in St. Francis, Wis., a suburb of Milwaukee, Wixon is FSSC 22000 Certified and QAI Organic Certified. More information on Wixon or any of its products may be obtained at www.wixon.com or by calling (800) 841-5304. FLAVORS – SEASONINGS – TECHNOLOGY – PACKAGING MEAT, POULTRY & SEAFOOD https://www.wixon.com/applications/meat-poultry-seafood/ SEASONINGS & FLAVOR SYSTEMS https://www.wixon.com/custom-taste/ CONSUMER PRODUCTS https://www.wixon.com/services/custom-packaging/
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Wixon has 82 employees across 10 departments.
Departments
Number of employees
Funding Data
Wixon has never raised funding before.
Wixon Tech Stack
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Frequently asked questions
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