Wolfgang Puck Email Formats

Food and Beverage Services • West Hollywood, California, United States • 501-1000 Employees

Wolfgang Puck Email Formats

Wolfgang Puck uses 2 email formats. The most common is {first initial}.{last name} (e.g., j.doe@wolfgangpuck.com), used 97.1% of the time.

Format	Example	Percentage
{first initial}.{last name}	j.doe@wolfgangpuck.com	97.1%
{first name}.{last name}	john.doe@wolfgangpuck.com	2.9%

Key Contacts at Wolfgang Puck

Melissa Pollack

Director Of Recruitment

Gina Borowitz

Human Resources Director

Doug Chippewa

Director Of Operations

Fábio Marques

Regional Restaurant Director Middle East

David Morris

Director Of Wine

Scott Hyers

Director Creative Services

Josie Ribeiro

Director Of Events At Cut Restaurant & Lounge, Re/Asian Cuisine & Blue Moon Lounge

Melissa Maucere

Director Of Special Events

Douglas Vesper

Ceo

Scott Rieth

Director Of Operations

Company overview

Headquarters	8687 Melrose Ave., Room B-315, Blue Building, Los Angeles, CA - California 90069, US
Phone number	+13104321522
Website	wolfgangpuck.com
SIC	581
Employees	501-1000
Socials

About Wolfgang Puck

The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. The famed chef and restaurateur has built a brand that encompasses three companies: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering and Wolfgang Puck Worldwide, Inc. Wolfgang’s first fine dining venture began in 1982 with the opening of Spago in Los Angeles, and has since grown to more than 26 award-winning locations that span over six countries including the U.S., United Kingdom and Singapore. Wolfgang Puck Worldwide, Inc. is a privately held corporation that includes a rapidly growing portfolio of company-owned and franchised locations of casual dining and fast-casual restaurants, as well as an extensive list of branded consumer products and other licensing and merchandising projects. Of the 50+ restaurants located across the globe, several are situated within non-traditional settings such as airports, universities, casinos and hospitals, as well as hotels, malls and as free-standing venues. Wolfgang Puck Catering, brings a new level of innovation and inspiration to special event and contract dining services for cultural, corporate and entertainment venues across the country, offering a restaurant-quality experience in a special event setting for both small and large scale events.