Womack Restaurants
Restaurants • 
Indianapolis, Indiana, United States • 11-20 Employees
Company overview
| Headquarters | Indianapolis, Indiana, United States |
| Websites | |
| NAICS | 7225 |
| Founded | 1990 |
| Employees | 11-20 |
Key Contacts at Womack Restaurants
Mike Meling
Director Of Operations
Patrick Leary
Director Of Development
Womack Restaurants Email Formats
Womack Restaurants uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About Womack Restaurants
Womack Restaurants is a multi-concept restaurant franchise operator based in Terre Haute, IN with development markets in Missouri, Kansas, Ohio, Oklahoma and Indiana. The Womack team has operated franchises in both Family Dining and QSR for 25 years, with IHOP, Popeyes and our newest concept MOD Pizza. We are excited to grow our company and create jobs and careers for like-minded people. The Womack team has extensive development and finance experience, having developed nearly all of their IHOPs, in sometimes complex situations. Having sold the IHOP enterprise and IHOP properties in 2014/2015, Womack Restaurants is well capitalized for expansion. Womack Restaurants has been repeatedly recognized for its operations excellence, and Scott Womack has been a committed participant in franchise leadership. Womack Restaurants is committed to community engagement and partnership, as well as connecting with our country’s leadership. Company president Scott Womack started out in the restaurant business as an IHOP franchisee in 1990 and purchased his first group of Popeyes in 2014. With integrity high on his list of operating principles, Scott’s is an ownership that actively manages the company and supports its Managers as they pursue challenge, opportunity and personal growth
Womack Restaurants revenue & valuation
| Annual revenue | $1,283,325 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $4,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Womack Restaurants has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Womack Restaurants has never raised funding before.
Womack Restaurants Tech Stack
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