


Wood Ranch Revenue
Restaurants • United States • 201-500 Employees
Wood Ranch revenue & valuation
| Annual revenue | $20,300,000 |
| Revenue per employee | $42,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $65,000,000 |
| Total funding | No funding |
Key Contacts at Wood Ranch
Jenna Johnson
Director Of Training
Chris Reighter
Area Director
Lindsay Norris
Director Of Catering & Events
Wood Ranch Golf Club
Event Sales Director
Company overview
| Headquarters | United States |
| Phone number | +18057199000 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 1992 |
| Employees | 201-500 |
| Socials |
Wood Ranch Email Formats
Wood Ranch uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 54.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 54.7% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 19.2% |
{last name}.{first name}@company.com | doe.john@company.com | 11.3% |
{first name}@company.com | john@company.com | 9.1% |
{first name}{last name}@company.com | johndoe@company.com | 5.7% |
About Wood Ranch
Wood Ranch provides a distinctive, premium-casual dining experience by offering a reasonably priced, all-American menu featuring made-from-scratch signature items; a high energy, comfortable atmosphere; and friendly, attentive service. Wood Ranch features "The Food That Makes America Great!™" - a menu of award-winning, high quality, uniquely seasoned and cooked signature items such as: Premium American Baby Back Pork Ribs; St. Louis Ribs, Carolina Pulled Pork, Texas-Style Brisket, Certified Angus Beef™ steaks, prime rib, burgers and the unique Giant Short Rib; USDA Choice tri tip roasts; fresh fish and chicken. Developed and run by veteran restaurateurs Eric Anders and Ofer Shemtov, the original Wood Ranch opened in Moorpark, California in 1992. Since then, Eric and Ofer have opened additional restaurants in all across Southern California and plan to expand on the East Coast in 2015. Also find us on: Website: www.woodranch.com Twitter: www.twitter.com/woodranch Instagram: www.instagram.com/woodranch Awards: • Orange County Register, Critic’s Choice Best BBQ, 2011, Best of OC 2012, 2013 • Los Angeles Times, Readers’ Choice Best BBQ, 2011 • Ventura County Star, Best BBQ in Ventura County and Best American Restaurant in West Ventura County, 2000-2013 • Los Angeles Daily News, Best BBQ in Los Angeles, 2006-2013 • Best of CitySearch Nominee, 2009-2010
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Wood Ranch has 119 employees across 9 departments.
Departments
Number of employees
Funding Data
Wood Ranch has never raised funding before.
Wood Ranch Tech Stack
Discover the technologies and tools that power Wood Ranch's digital infrastructure, from frameworks to analytics platforms.
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Miscellaneous
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Frequently asked questions
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