Woodhouse Butchery
Food and Beverage Services • • 1-10 Employees
Company overview
| Headquarters | XX |
| Websites | |
| NAICS | 311 |
| Employees | 1-10 |
Key Contact at Woodhouse Butchery
Jessica Woodroffe
Director
Woodhouse Butchery Email Formats
Woodhouse Butchery uses 2 email formats. The most common is {first initial} (e.g., j@woodhousebutchery.co.uk), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@woodhousebutchery.co.uk | 50% |
{first name} | john@woodhousebutchery.co.uk | 50% |
About Woodhouse Butchery
Here at Woodhouse Butchery, we have a passion for locally sourced, high-grade produce. This has earned us an enviable reputation for being one of the finest meat purveyors in the South East, committed to providing the very best in customer care and quality assurance. In 1888 the Woodhouse family established their butchery company and fast became synonymous with quality and service, this led to them supplying some of the most prestigious restaurants and catering establishments in London and the South East, from Street Food through to Michelin starred restaurants and world renowned five star hotels. In 2014, Richard and Jessica relaunched the Company, creating a new purpose-built, industry-approved premises in Haywards Heath. Focusing on the same ethos of high-quality service, ensuring that all products have full provenance whilst embracing modern ideas and practices. Our butchery team work closely with approved local farmers and suppliers to ensure only the finest quality meat and poultry makes it to the plate.
Woodhouse Butchery revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Woodhouse Butchery has never raised funding before.
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