


Working Food Revenue
Non-profit Organizations • Gainesville, Florida, United States • 1-10 Employees
Working Food revenue & valuation
| Annual revenue | $598,885 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Non-profit Organizations industry and current estimated revenues | $2,000,000 |
| Total funding | No funding |
Key Contact at Working Food
Shelby Dixon
Executive Director
Company overview
| Headquarters | Gainesville, Florida, United States |
| Phone number | +13522604458 |
| Website | |
| NAICS | 813 |
| SIC | 832 |
| Keywords | Youth Empowerment, Garden Education, Commercial Commissary Kitchen, Seed Stewardship |
| Founded | 2012 |
| Employees | 1-10 |
| Socials |
Working Food Email Formats
Working Food uses 1 email format. The most common is {first initial} (e.g., j@workingfood.org), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@workingfood.org | 100% |
About Working Food
Working Food is a 501(3)(c) non-profit organization that works to cultivate and sustain a resilient local food community in North Central Florida through collaboration, economic opportunity, education, and seed stewardship.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Working Food has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Working Food has never raised funding before.
Working Food Tech Stack
Discover the technologies and tools that power Working Food's digital infrastructure, from frameworks to analytics platforms.
Maps
JavaScript libraries
JavaScript libraries
Programming languages
Hosting
Blogs
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Fundraising & donations
Issue trackers
Reverse proxies
Photo galleries
Frequently asked questions
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