Working Group on Indigenous Food Sovereignty Email Formats

Social Networking Platforms • Vancouver, British Columbia, Canada • 1-10 Employees

Key Contacts at Working Group on Indigenous Food Sovereignty

Dawn Morrison

Founder/Curator, Research & Relationships

Dawn Morrison

Executive Director

Company overview

Headquarters	857 Malkin Ave, Vancouver, British Columbia V6A 2K5, CA
Website	indigenousfoodsystems.org
SIC	869
Founded	2006
Employees	1-10

About Working Group on Indigenous Food Sovereignty

Working Group on Indigenous Food Sovereignty is a company based out of 857 Malkin Ave, Vancouver, British Columbia, Canada.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Entry

Director

Founder/Owner

Employees by Department

Working Group on Indigenous Food Sovereignty has 3 employees across 3 departments.

Departments

Number of employees

Funding Data

Working Group on Indigenous Food Sovereignty has never raised funding before.

Working Group on Indigenous Food Sovereignty Tech Stack

Discover the technologies and tools that power Working Group on Indigenous Food Sovereignty's digital infrastructure, from frameworks to analytics platforms.

Apache HTTP Server

Web servers

jQuery

JavaScript libraries

PHP

Programming languages

Drupal

CMS

Google Analytics

Analytics

Webtrends

Analytics

Frequently asked questions

Working Group on Indigenous Food Sovereignty is located in Vancouver, British Columbia, CA.

Working Group on Indigenous Food Sovereignty was founded in 2006, making it 20 years old. The company has established itself as a significant player in its industry over this time.

Working Group on Indigenous Food Sovereignty has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Working Group on Indigenous Food Sovereignty

Dawn Morrison

Founder/Curator, Research & Relationships

Dawn Morrison

Executive Director

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