World Central Kitchen
Non-profit Organizations • 
Washington, District of Columbia, United States • 201-500 Employees
Company overview
| Headquarters | Washington, District of Columbia, United States |
| Phone number | +1273521132 |
| Website | |
| NAICS | 813 |
| Founded | 2010 |
| Employees | 201-500 |
| Socials |
Key Contacts at World Central Kitchen
Wadhah Hubaishi
Response Director - Gaza & Middle East
Marco Fabian Sánchez
Internal Communications Director
Juan Camilo Jimenez Garcés
Response Director
Lynda Sequeira
Director, Talent Acquisition
Alex Cottin
Director, Strategic Relations
Christina Espinosa
Director Of Clean Cooking
Paige Cofield
Director Of Individual Donor Relations
Jenn Armand
Director, Events & External Engagements
Samantha Elfmont
Response Director
Greg Olson
Director, Global Supply Chain
World Central Kitchen Email Formats
World Central Kitchen uses 5 email formats. The most common is {first name}{last name} (e.g., johndoe@worldcentralkitchen.org), used 47.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@worldcentralkitchen.org | 47.5% |
{first name} | john@wck.org | 43.2% |
{first initial}{last name} | jdoe@wck.org | 7.8% |
About World Central Kitchen
Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served more than 400 million nourishing meals around the world. When disaster strikes, WCK’s Relief Team mobilizes with the urgency of now to start cooking and serving meals to people in need. By partnering with organizations on the ground and activating a network of local restaurants, food trucks, or emergency kitchens, WCK serves comforting meals to survivors of disasters quickly and effectively. To support regional economies, WCK prioritizes purchasing local ingredients to cook with or distribute directly to families in need. We know that good food provides not only nourishment, but also comfort and hope, especially in times of crisis. Learn more at wck.org.
World Central Kitchen revenue & valuation
| Annual revenue | $122,900,000 |
| Revenue per employee | $318,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Non-profit Organizations industry and current estimated revenues | $393,200,000 |
| Total funding | $350,000 |
Employees by Management Level
Total employees: 201-500
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Employees by Department
World Central Kitchen has 106 employees across 11 departments.
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Funding Data
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World Central Kitchen Tech Stack
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