World Cuisine Today Magazine
Media Production and Publishing • 
Forest Park, Illinois, United States • 1-10 Employees
Company overview
| Headquarters | 423 Washington, Oak Park, IL 60302, US |
| Website | |
| Keywords | Publishing |
| Founded | 2016 |
| Employees | 1-10 |
Key Contact at World Cuisine Today Magazine
Sarah Hall
Founder Principal World Cuisine Today Magazine
About World Cuisine Today Magazine
World Cuisine Today explores the cuisines of the world and reviews restaurants which showcase these cuisines. We also publish regional and national cookbooks.
$
World Cuisine Today Magazine revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Media Production and Publishing industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Employees by Department
World Cuisine Today Magazine has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
World Cuisine Today Magazine has never raised funding before.
Canada
Italy
United KingdomFrequently asked questions
World Cuisine Today Magazine is located in Forest Park, Illinois, US.
World Cuisine Today Magazine was founded in 2016, making it 10 years old. The company has established itself as a significant player in its industry over this time.
World Cuisine Today Magazine has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
4.8
40,000 users
