World Food Travel Association Revenue
Hospitality • 
Portland, Oregon, United States • 21-50 Employees
World Food Travel Association revenue & valuation
| Annual revenue | $342,667 |
| Revenue per employee | $11,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Key Contact at World Food Travel Association
Hugo Bruns
Ceo
Company overview
| Headquarters | 4110 SE Hawthorne Blvd Ste 440, Portland, OR 97214, US |
| Phone number | +15032133700 |
| Website | |
| NAICS | 72 |
| SIC | 861 |
| Keywords | Training, Destination Branding, Wine Tourism, Turismo Gastronómico, Culinary Tourism, Food Tourism, Beer Tourism, Tea Tourism, Coffee Tourism, Beverage Tourism, Cheese Tourism, Chocolate Tourism, Gastronomy Tourism, Whisky Tourism |
| Founded | 2003 |
| Employees | 21-50 |
| Socials |
World Food Travel Association Email Formats
World Food Travel Association uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 45.6% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 22.3% |
{first name}@company.com | john@company.com | 15.1% |
{first name}{last name}@company.com | johndoe@company.com | 9.8% |
{first name}_{last name}@company.com | john_doe@company.com | 7.2% |
About World Food Travel Association
Our research shows that 93% of travelers create long-lasting, fond memories based on their experiences with an area’s food and beverage. The distinctive local food and beverage products, culinary history and hospitality are the foundation of an area’s character, and that is what attracts visitors and what turns local residents into passionate ambassadors for their areas. The World Food Travel Association (WFTA) is the world's leading authority on food and beverage tourism (a.k.a. culinary tourism and gastronomy tourism). We serve annually a community of 200,000 professionals in 150 countries. Our knowledge, tools and training help trade professionals and organizations to leverage their area's food and beverage to help create a strong sense of place, which increases visitor arrivals; destination brand equity; and export demand for their area's food and beverage products. The WFTA is the world's oldest and largest food tourism organization and is highly respected among food, beverage, travel and hospitality industry stakeholders. We invite you to learn more on our website.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
World Food Travel Association has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
World Food Travel Association has never raised funding before.
World Food Travel Association Tech Stack
Discover the technologies and tools that power World Food Travel Association's digital infrastructure, from frameworks to analytics platforms.
Performance
JavaScript libraries
Performance
JavaScript libraries
Analytics
CMS
Development
Performance
Tag managers
Analytics
JavaScript frameworks
JavaScript libraries
Luxembourg
Belgium
Morocco
Netherlands
South Africa
Frequently asked questions
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