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Food and Beverage Services • Fair Oaks, Georgia, United States • 1-10 Employees
Key Contact at World Select Cuts
Jaclyn Oyola
Chief Executive Officer
Company overview
| Headquarters | Fair Oaks, Georgia, United States |
| Websites | |
| Keywords | Sustainability, Food, All Natural, Restaurants, Foodservice, Lamb, Deli, Retailing, Charcuterie, Protein, Meats, Delicatessen Meats |
| Founded | 2019 |
| Employees | 1-10 |
| Socials |
About World Select Cuts
World Select Cuts, LLC is a US-based company that is more than 50% women-owned. World Select Cuts includes experts in the Australian meat industry, culinary trailblazers with award-winning records of success in retail and restaurants, and visionary industry leaders in food and beverage marketing. The first product line from the team at World Select Cuts is here! Aussie Select is the only pasture-raise, premium ready-to-eat lamb charcuterie meat on the retail market. The Aussie Select product line-up offers bold, delicious flavors and currently includes: - Agave Rosemary Lamb: 100% pure agave syrup and fragrant fresh rosemary with subtle notes of nutmeg, fennel, and garlic - Lamb Pastrami: Seasoned with traditional deli flavors like coarse ground black pepper, coriander and brown sugar, then smoked with hickory and mesquite, yielding a pleasant peppercorn bite with a tender texture - Tikka Masala Lamb: Warm toasted flavors of classic Indian Masala spices, balancing cumin, cardamom, coriander, cinnamon, cloves, and nutmegs in a robust rub - Lamb Prime Rib: Seasoned with sea salt, black pepper, garlic, onion, sage Our artisan butchers draw on centuries of tradition and expert craftsmanship to produce specialty meats that command attention for being decidedly different and noticeably better. We start by sourcing great-tasting Australian lamb that is naturally lean and tender and raised with the greatest of care. In fact, care for animals and the environment is at the heart of the Australian farming industry, and what makes Aussie lamb so special. American consumers recognize that the provenance of Australian lamb is a marker of quality, extending from the paddock to the plate. With lamb making a strong showing on menus nationwide and becoming a more familiar protein in American homes, it’s an optimal time to source a premium deli meat featuring all-natural Aussie lamb.
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