


World Vegetable Center Revenue
Research Services • Shanhua, Tainan 74199, Taiwan, Province of China • 201-500 Employees
World Vegetable Center revenue & valuation
| Annual revenue | $21,300,000 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Research Services industry and current estimated revenues | $67,900,000 |
| Total funding | No funding |
Key Contacts at World Vegetable Center
Delphine Larrousse
Director Global Engagement
Gabriel Rugalema
Associate Director General
Marco Wopereis
Director General
Aravazhi Selvaraj
India Country Director
Pei-Yi Yeh
Assistant Of The Deputy Director General-Partnerships
Malick Ba
Regional Director West And Central Africa
Dirk Overweg
Director Of Finance
Yun Ping Wang
Deputy Director General
Satharasinghe Wajirakantha
Owner
Company overview
| Headquarters | Shanhua, Tainan 74199, Taiwan, Province of China |
| Phone number | +88665837801 |
| Website | |
| NAICS | 5417 |
| Keywords | Nutrition, Home Gardens, Postharvest, Vegetable Breeding, Vegetable Production Technologies |
| Founded | 1971 |
| Employees | 201-500 |
| Socials |
World Vegetable Center Email Formats
World Vegetable Center uses 5 email formats. The most common is {first name}.{last name} (e.g., john.doe@worldveg.org), used 73% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@worldveg.org | 73% |
{first initial}.{last name} | j.doe@worldveg.org | 22.2% |
{first initial}.{second initial}{last name} | j.odoe@worldveg.org | 1.6% |
{first initial}{second initial}.{last name} | jo.doe@worldveg.org | 1.6% |
{last name}.{first initial} | doe.j@worldveg.org | 1.6% |
About World Vegetable Center
The World Vegetable Center (WorldVeg) is an international non-profit research and development institute with a unique mandate in vegetables. We conduct research and development projects to understand and promote diversity in seeds, diversity in agricultural systems, and diversity in diets. WorldVeg applies expertise across vegetable systems to achieve healthier lives, more resilient livelihoods, increased biodiversity, and improved climate adaptation and resilience. As an agricultural science leader, WorldVeg makes knowledge, innovations, and research findings openly accessible to decision-makers, scientists, civil society, and actors across the food system. Our work embraces the principles of sustainability by tackling the root causes of inequity, poverty, and malnutrition through a food systems approach to vegetables. Founded in 1971 as the Asian Vegetable Research and Development Center (AVRDC), WorldVeg has an established presence and extensive network of partners in Asia, Africa, and Latin America, allowing us to maintain a global perspective while grounding our efforts in local contexts.
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
World Vegetable Center has 75 employees across 10 departments.
Departments
Number of employees
Funding Data
World Vegetable Center has never raised funding before.
Frequently asked questions
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