Worldchefs - World Association of Chefs' Societies Email Formats
Food and Beverage Services • 
Paris, Île-de-France, France • 101-200 Employees
Worldchefs - World Association of Chefs' Societies Email Formats
Worldchefs - World Association of Chefs' Societies uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 51.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 51.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 21.8% |
{first name}@company.com | john@company.com | 11.2% |
{last name}.{first name}@company.com | doe.john@company.com | 9.1% |
{first name}_{last name}@company.com | john_doe@company.com | 6.6% |
Key Contacts at Worldchefs - World Association of Chefs' Societies
Kong Kk
Vice Continental Director Asia
Willment Leong
Continental Director For Asia
Harry Linzmayer Cec Haac
American’S Continental Director
John John Clancy
Director Of Education
Company overview
| Headquarters | 15, rue Tiquetonne, PARIS, Ile-de-France 75001, FR |
| Phone number | +33180065830 |
| Website | |
| NAICS | 311 |
| SIC | 862 |
| Keywords | Formation À Distance, Certification Culinaire, Culinary Certification, Formation Culinaire |
| Founded | 1928 |
| Employees | 101-200 |
| Socials |
About Worldchefs - World Association of Chefs' Societies
The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large. Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas: Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe. Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skillsin hospitality; Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo; Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Worldchefs - World Association of Chefs' Societies has 13 employees across 10 departments.
Departments
Number of employees
Funding Data
Worldchefs - World Association of Chefs' Societies has never raised funding before.
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