Yale Hospitality

Food and Beverage Services • New Haven, Connecticut, United States • 21-50 Employees

Company overview

Headquarters	246 Church St, New Haven, Connecticut 06510, US
Website	yale.edu
NAICS	311
Employees	21-50
Socials

Key Contacts at Yale Hospitality

Yerminson Figueroa

Managing Director Senior Executive Chef

Avery Dwyer

Managing Director

Yale Hospitality Email Formats

Yale Hospitality uses 3 email formats. The most common is {first initial}.{last name} (e.g., j.doe@yale.edu), used 85% of the time.

Format	Example	Percentage
{first initial}.{last name}	j.doe@yale.edu	85%
{first name}	john@yale.edu	10%
{first name}{last name}	johndoe@yale.edu	5%

About Yale Hospitality

The idea of breaking bread together has always been – and continues to be – an essential element of the Yale University experience. The entire Yale community unites throughout our locations to share meals, exchange ideas and create lasting memories – one of the many reasons our Hospitality team likes to think of ourselves as “architects of memories.” Over the past decade, we have earned a national reputation as a trailblazer in health and wellness initiatives, industry-leading food sourcing and sustainability achievements, culinary authenticity and quality and supply chain management. We continue to be regarded as a leader in the culinary industry through a variety of honors and awards – notably recognized as IFMA (International Foodservice Manufacturers Association) Gold and Silver Plate Society Members.

Yale Hospitality revenue & valuation

Annual revenue	$4,277,750
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$13,700,000
Total funding	No funding