


Yellowstone Foods
Wholesale Food and Beverage • Butte, Montana, United States • 1-10 Employees
Company overview
| Headquarters | 15 W Park St, Butte, Montana 59701, US |
| Website | |
| NAICS | 4244 |
| Keywords | Cookies, Baked Goods, Jerky |
| Founded | 2022 |
| Employees | 1-10 |
Key Contact at Yellowstone Foods
Honor Mann
Chief Executive Officer
Yellowstone Foods Email Formats
Yellowstone Foods uses 1 email format. The most common is {first initial} (e.g., j@ysfoods.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@ysfoods.com | 100% |
About Yellowstone Foods
Yellowstone Foods is a Montana-based snack food company with locally sourced ingredients. We bring the grandeur of the west into bite sized pieces – making for a healthier, more sustainable snacking experience. We blend natural and local ingredients with rustic flavors to create snacks for wherever your adventures take you. We offer a range of hand-crafted baked goods and jerkies. Our products are available in our store located in Butte, MT, and across the state in numerous locations. Our team was created through Montana-forged friendships that led to adventures throughout the mountains and valleys of the Treasure State. It’s a common bond of discovery, restlessness, compassion and exploration. The team at Yellowstone Foods knows that that drive and passion must be fed. So, Yellowstone Foods was born to feed that adventure, and all of yours.
Yellowstone Foods revenue & valuation
| Annual revenue | $427,775 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Wholesale Food and Beverage industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Yellowstone Foods has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Yellowstone Foods has never raised funding before.
Frequently asked questions
4.8
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