


Yiamas
Food and Beverage Services • Queens, New York, United States • 1-10 Employees
Company overview
| Headquarters | P.O. Box 605046, Bayside, NY 11360, US |
| Phone number | +13477667177 |
| Websites | |
| NAICS | 311 |
| SIC | 202 |
| Keywords | Dairy Products, Greek Yogurt, Authentic Greek, Real Greek |
| Employees | 1-10 |
| Socials |
Key Contact at Yiamas
Kostas Symeonidis
Founder
Yiamas Email Formats
Yiamas uses 1 email format. The most common is {first name}{last name} (e.g., johndoe@yiamasdairyfarms.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@yiamasdairyfarms.com | 100% |
About Yiamas
Yiamas Dairy Farms introduces to the US market the healthiest, most pure and nutritious Greek yogurt! Embracing our Greek heritage, our traditional recipes and high quality ingredients are combined to create a Greek yogurt that is ideal for people of all ages! At Yiamas Dairy Farms, we have over 30 years of experience in the Greek dairy products market and, thus, we produce traditional Greek yogurt, rich in protein, vitamins, and amino-acids. Yiamas is selected by top restaurants, hotels, and catering services. We offer our customers moments of an authentic Greek gastronomic experience. Following the most traditional and purest way of production, locally raised cow milk is collected daily from the greenest farms, and is transported to the most contemporary, high standard production facilities in order to provide all natural, GMO-free, Kosher Greek yogurt!
Yiamas revenue & valuation
| Annual revenue | $513,330 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $1,700,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Yiamas has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Yiamas has never raised funding before.
Frequently asked questions
4.8
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