Yobo Spirit House
Food and Beverage Manufacturing • • 1-10 Employees
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 11 |
| Founded | 2015 |
| Employees | 1-10 |
| Socials |
Key Contact at Yobo Spirit House
Claire Mosteller
Brand Director
About Yobo Spirit House
The Yobo Spirit House is on a mission to elevate the Korean American Spirit. Founded in 2015 by Carolyn Kim, lawyer and mother of twins, the Yobo Spirit House portfolio includes Yobo Soju Luxe, named the #1 soju by Tasting Table, Yobo_Kish, an imaginative range of aperitifs created Top Chef winner, Kristen Kish, KTOWN soju, the freshest line of all-natural flavored soju, and Hunni Soju, a line of premium canned soju cocktails. Anchored with a deep respect for heritage and an ambition to drive new innovation, the Yobo Spirit House is changing the face of Asian American spirits one bottle at a time.
Yobo Spirit House revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Yobo Spirit House has never raised funding before.
Yobo Spirit House Tech Stack
Discover the technologies and tools that power Yobo Spirit House's digital infrastructure, from frameworks to analytics platforms.
CDN
CDN
PaaS
Tag managers
Ecommerce
Miscellaneous
Security
Miscellaneous
Analytics
JavaScript libraries
Payment processors
Australia
United Kingdom
South Africa
Canada
Frequently asked questions
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