Yogurt Kitchen

Food and Beverage Manufacturing • Ixelles, Brussels Region, Belgium • 1-10 Employees

Company overview

Headquarters	Avenue de la Couronne 223, Elsene, Brussels Region 1050, BE
Website	yogurtkitchen.eu
NAICS	11
Employees	1-10

Key Contacts at Yogurt Kitchen

Ernst-Jan Vrancken

Founder

Jean-Benoit Valschaerts

Founder

Yogurt Kitchen Email Formats

Yogurt Kitchen uses 3 email formats. The most common is {first name}.{last name} (e.g., john.doe@yogurtkitchen.eu), used 50% of the time.

Format	Example	Percentage
{first name}.{last name}	john.doe@yogurtkitchen.eu	50%
{first initial}.{last name}	j.doe@yogurtkitchen.eu	33.3%
{last name}.{last name}	doe.doe@yogurtkitchen.eu	16.7%

About Yogurt Kitchen

Yogurt Kitchen is a Belgian start-up that develops innovative and creative zero-waste yogurt concepts for hotels, espresso bars, offices, events and healthy quick-service restaurants. Yogurt Kitchen’s main goal is to reinvent the way we eat yogurt, transforming the usual into a more enjoyable, surprizing and sustainable experience. Founded in 2020, the start-up is headquartered in Brussels, Belgium and develops carefully designed yogurt dispensers and creative topping concepts. The yogurt comes from multiple local partner-producers. Yogurt Kitchen enables those small batch craft-producers (both rural and urban) in delivering qualitative, natural and organic yogurt. In 2021, the first dispenser prototypes hit the market, and currently many high end venues bring Yogurt Kitchen to their buffets. Note: other than this page we do not have online presence yet, it's work in progress :-)

Yogurt Kitchen revenue & valuation

Annual revenue	$855,550
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$2,800,000
Total funding	No funding