Yolo Food Bank Revenue

Non-profit Organizations • Woodland, California, United States • 21-50 Employees

Yolo Food Bank revenue & valuation

Annual revenue	$4,047,625
Revenue per employee	$95,000
Estimated valuation?This valuation is estimated based on industry average for the Non-profit Organizations industry and current estimated revenues	$13,000,000
Total funding	No funding

Key Contacts at Yolo Food Bank

Karen Baker

Executive Director

Juan Barajas

Vice Chairman Board Directors

Genevieve Pyeatt

Director Of Programs

James Choo

Director Of Operations

Angela Hofstrand

Human Resources Director

Linda Zablotny-Hurst

Director Of Development

Jose Martinez

Executive Director

Andrei Mihai

Director

Company overview

Headquarters	233 Harter Ave, Woodland, California 95776, US
Phone number	+1237111782
Website	yolofoodbank.org
NAICS	813
SIC	832
Keywords	Volunteer, Food Bank, Nutrition Education, Health And Well-Being, Food Security, Food Insecurity, Cal-Fresh
Founded	1970
Employees	21-50
Socials

Yolo Food Bank Email Formats

Yolo Food Bank uses 3 email formats. The most common is {first initial} (e.g., j@yolofoodbank.org), used 78.9% of the time.

Format	Example	Percentage
{first initial}	j@yolofoodbank.org	78.9%
{first initial}{last name}	jdoe@yolofoodbank.org	10.5%
{first name}	john@yolofoodbank.org	10.5%

About Yolo Food Bank

Yolo Food Bank durably increases food and nutrition security and helps create an equitable and sustainable local food system by: connecting individuals and families to healthy, high-quality food and resources; collaborating with community partners to deepen outreach and address food needs; and convening key players in the community to assess progress and plan collective actions. Yolo Food Bank does this by coordinating the recovery, storage, and distribution of food from a network of growers, manufacturers, distributors, wholesalers and grocery stores, while cultivating new sources of food. Yolo Food Bank also collaborates with non-profit programs, private and public sector agencies, and service organizations throughout Yolo County to serve thousands of community members each month and distribute approximately 12 million pounds of food annually.

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Entry

Manager

Director

Employees by Department

Yolo Food Bank has 8 employees across 6 departments.

Departments

Number of employees

Funding Data

Yolo Food Bank has never raised funding before.

Yolo Food Bank Tech Stack

Discover the technologies and tools that power Yolo Food Bank's digital infrastructure, from frameworks to analytics platforms.

Cloudflare Bot Management

Security

Astra

WordPress themes

Fundraise Up

Fundraising & donations

Ova

Page builders

Site Kit

Analytics

Google Maps

Maps

Beaver Builder

WordPress plugins

jQuery Migrate

JavaScript libraries

Cloudflare

CDN

Stripe

Payment processors

jQuery

JavaScript libraries

HTTP/3

Miscellaneous

Frequently asked questions

Yolo Food Bank is located in Woodland, California, US.

You can reach Yolo Food Bank at +1237111782.

Yolo Food Bank generates an estimated annual revenue of $4,047,625. This revenue figure reflects the company's market position and business performance in its industry.

Yolo Food Bank has an estimated valuation of $13,000,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Yolo Food Bank was founded in 1970, making it 56 years old. The company has established itself as a significant player in its industry over this time.

Yolo Food Bank has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Yolo Food Bank

Karen Baker

Executive Director

Juan Barajas

Vice Chairman Board Directors

Genevieve Pyeatt

Director Of Programs

James Choo

Director Of Operations

Angela Hofstrand

Human Resources Director