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Youthage Culinary Specialist

Youthage Culinary Specialist Revenue

Education Administration ProgramsFlag of USMundelein, Illinois, United States1-10 Employees

$

Youthage Culinary Specialist revenue & valuation

Annual revenue$427,775
Revenue per employee$86,000
Estimated valuation?$1,400,000
Total fundingNo funding

Key Contact at Youthage Culinary Specialist

Flag of US

Robert Collins

Business Owner

Company overview

Headquarters508 North Seymour Avenue, Mundelein, Illinois 60060, US
Phone number+12244412422
Website
NAICS61
Keywords
Career Development, Education, Hospitality, Culinary, Youth Development, Nutrition
Founded2016
Employees1-10
Socials

About Youthage Culinary Specialist

Educate. Create. Inspire. Experience. Founded in 2016 by Chef Robert Collins, the Youthage Culinary Specialist nonprofit school opened in Mundelein, Illinois. The vision was to provide students of all ages and abilities the opportunity for hands-on training by culinary experts. Creating a unique culinary experience with an emphasis on educating children on nutrition, culinary techniques, and youth and career development. Students have the opportunity to build leadership skills, learn organizational concepts, and begin creating the framework for making healthier lifestyle choices. Today, the Youthage Culinary Specialist provides exceptional curriculums like the: - Youthage Enrichment Program (YEP), partners with local schools and organizations to provide in-person nutritional culinary classes during and/or after hours. - Chef’s Culinteer Program (CCP), for experienced local Chefs to have a partnership and donate time towards hands-on training in creating nutritional meals. - The Y-Serve Program (YSP), where voluntary time is given back to the betterment of the local communities. Volunteers can contribute time in-house with our day-to-day operation, or a call-to-serve within the Lake County, Illinois communities. - Youthage Culinary Arts Internship Program (YCAIP), for interns to build their career development by working closely with the Executive Chef to prep dishes and help with kitchen tasks, showcase their skills, and become an ambassador independently conducting a culinary class. - Youthage Culinary Arts Externship Program (YCAEP), is an amazing short term program with the unique opportunity for students to gain “first-hand” insight real-time in a mentored environment, with culinary training offered as a part of their curriculum. Students will shadow and observe how things are done day-to-day, and work in teams on minor projects to assist in a culinary class demonstrating what they have learned.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Funding Data

Youthage Culinary Specialist has never raised funding before.

Youthage Culinary Specialist Tech Stack

Discover the technologies and tools that power Youthage Culinary Specialist's digital infrastructure, from frameworks to analytics platforms.

MediaElement.js

MediaElement.js

Video players

reCAPTCHA

reCAPTCHA

Security

Cloudflare Bot Management

Cloudflare Bot Management

Security

Vimeo

Vimeo

Video players

Cloudflare

Cloudflare

CDN

jQuery

jQuery

JavaScript libraries

Weebly

Weebly

CMS

Hammer.js

Hammer.js

JavaScript libraries

PHP

PHP

Programming languages

Google Analytics

Google Analytics

Analytics

Google Workspace

Google Workspace

Email

GoDaddy

GoDaddy

Hosting

Frequently asked questions

Youthage Culinary Specialist is located in Mundelein, Illinois, US.
You can reach Youthage Culinary Specialist at +12244412422.
Youthage Culinary Specialist generates an estimated annual revenue of $427,775. This revenue figure reflects the company's market position and business performance in its industry.
Youthage Culinary Specialist has an estimated valuation of $1,400,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
Youthage Culinary Specialist was founded in 2016, making it 10 years old. The company has established itself as a significant player in its industry over this time.
Youthage Culinary Specialist has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

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