


Zalmrokerij Wymo
Food and Beverage Manufacturing • Beernem, Flemish Region, Belgium • 1-10 Employees
Company overview
| Headquarters | 7 Industriepark, Beernem, 8730, BE |
| Phone number | +32838375552 |
| Websites | |
| NAICS | 11 |
| SIC | 799 |
| Keywords | Salmon, Smoked Salmon, Gerookte Zalm, Ambachtelijk Gerookte |
| Founded | 1990 |
| Employees | 1-10 |
| Socials |
Key Contact at Zalmrokerij Wymo
Ward Paesbrugghe
Owner
Zalmrokerij Wymo Email Formats
Zalmrokerij Wymo uses 1 email format. The most common is {first name} (e.g., john@zalmrokerijwymo.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@zalmrokerijwymo.com | 100% |
About Zalmrokerij Wymo
ZALMROKERIJ WYMO is a food production company based out of 7 Industriepark, Beernem, Belgium.
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Zalmrokerij Wymo revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Funding Data
Zalmrokerij Wymo has never raised funding before.
Zalmrokerij Wymo Tech Stack
Discover the technologies and tools that power Zalmrokerij Wymo's digital infrastructure, from frameworks to analytics platforms.
Security
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JavaScript frameworks
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CMS
Frequently asked questions
What is the address of Zalmrokerij Wymo?
Zalmrokerij Wymo is located in Beernem, Flemish Region, BE.
What is the phone number of Zalmrokerij Wymo?
You can reach Zalmrokerij Wymo at +32838375552.
When was Zalmrokerij Wymo founded?
Zalmrokerij Wymo was founded in 1990, making it 36 years old. The company has established itself as a significant player in its industry over this time.
How many employees does Zalmrokerij Wymo have?
Zalmrokerij Wymo has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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