


ZESCO Foodservice Revenue
Restaurants • Indianapolis, Indiana, United States • 21-50 Employees
ZESCO Foodservice revenue & valuation
| Annual revenue | $7,500,000 |
| Revenue per employee | $203,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $24,000,000 |
| Total funding | No funding |
Key Contact at ZESCO Foodservice
Mark Zoll
President
Company overview
| Headquarters | 640 N Capitol Avenue, Indianapolis, Indiana 46204, US |
| Phone number | +18009015051 |
| Website | |
| NAICS | 7225 |
| Keywords | Sales, Installation, Design, Warehousing, Foodservice Equipment, Commercial Kitchen Equipment Repair, Restaurant & Commercial Kitchen Design, Restaurant Smallwares And Supplies |
| Founded | 1972 |
| Employees | 21-50 |
| Socials |
ZESCO Foodservice Email Formats
ZESCO Foodservice uses 5 email formats. The most common is {first initial} (e.g., j@zesco.com), used 61.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@zesco.com | 66.7% |
{first name}{last name} | johndoe@zesco.com | 22.3% |
{first name} | john@zesco.com | 11.1% |
About ZESCO Foodservice
ZESCO is an Indianapolis based distributor of foodservice equipment and supplies. Since 1972, ZESCO [Zoll Equipment Supply Company] has provided foodservice operators with high-quality products from the industry's leading manufacturers. We serve: -Independent restaurants -Government -Multi-unit/Chain restaurants -General Contractors -Hospitality -Churches -Educational -Food Trucks -Institutional -Caterers -Healthcare -Resorts What do we sell? -Commercial Refrigeration -Cooking and Holding Equipment -Ventilation and Fabrication -Bar Supplies -Serving, Display, and Transport -Ware-washing -Small-wares -Flatware -Chinaware -Glassware -Display-ware ZESCO Design Services Utilizing technology and over 40 years of expertise to develop the most innovative and efficient space planning for all segments of the food service industry. From beginning to end - the Zesco design team will work with your architect, consultants, developers, interior designers, and general contractors to ensure superior results by providing the following services: -Equipment floor plan -Feasibility studies -Meet local board of health codes -Bid specifications -Development of shop drawings -Equipment sales. Zesco can also provide Installation services that include: -Equipment set in place and readied for final connections -Coordination meetings and site visits with contractor(s) -Site supervision of installation
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Funding Data
ZESCO Foodservice has never raised funding before.
ZESCO Foodservice Tech Stack
Discover the technologies and tools that power ZESCO Foodservice's digital infrastructure, from frameworks to analytics platforms.
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Miscellaneous
Analytics
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Analytics
Frequently asked questions
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