Zest of Italy - Good things come to those who travel

Travel Arrangements • Italy • 1-10 Employees

Company overview

Headquarters	Italy
Website	zestofitaly.com
NAICS	5615
SIC	472
Keywords	Individual, Natural, Seasonal, Local Tourism, Wine Tourism, Food Tourism, Off-The-Radar Destinations
Employees	1-10
Socials

Key Contact at Zest of Italy - Good things come to those who travel

Kathrin Fehervary

Owner Co-founder

About Zest of Italy - Good things come to those who travel

Zest of Italy is a travel design team specialized in food tours of Italy. From the great richness of the Langhe hills in Piemonte to the vibrant diversity of southern regions, Zest of Italy connects discerning and curious travelers with like-minded artisans, hosts, cooks and farmers across the country. A tailor-made approach with a quality-driven attitude is what makes each tour unique, because it is shaped on the needs, requests and interests of the traveler. With more than 10 years of experience in food tours and a deep knowledge of the Italian food landscape, founders Livio Colapinto and Kathrin Fehervary place people at the heart of their professional venture. Their education as gastronomes unveils the human side of travels as they bond every host, grower and winemaker encounter along the road. Zest of Italy artisans cherish meeting travelers from around the world. In the words of Corrado Assenza of Caffé Sicilia in Noto, a long-standing host of Zest of Italy tours in Sicily, every experience with Livio and Kathrin is: “something special and unique, as they unlock doors and paths with a magical combination -friendship - and share their bonds with people year after year, journey after journey.” Zest of Italy gives the unique opportunity to discover more about every destination by engaging with voices of locals, giving travelers an authentic taste and raising awareness on the land they are visiting. Frequent travelers include culinary professionals like Nancy Silverton, Paul Kahan, Michael Mina, Ayesha Curry, Eli Zabar and David Nayfield. Zest of Italy tours are suitable for a wide range of food and wine enthusiasts: importers, cooks and sommeliers aiming to find out more about Italian cuisine and products, but also curious adventurers and gourmet travelers are welcome to explore infinite possibilities. Zest of Italy makes every itinerary unique and personal.

Zest of Italy - Good things come to those who travel revenue & valuation

Annual revenue	$462,671
Revenue per employee	$155,000
Estimated valuation?This valuation is estimated based on industry average for the Travel Arrangements industry and current estimated revenues	$1,500,000
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Employees by Department

Zest of Italy - Good things come to those who travel has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Zest of Italy - Good things come to those who travel has never raised funding before.