Zini Contemporary Gelateria
Restaurants • 
Sydney, New South Wales, Australia • 1-10 Employees
Company overview
| Headquarters | 6 Loftus St, Quay Quarter Lanes, Sydney, Nuovo Galles del Sud 2000, AU |
| Phone number | +61283843821 |
| Website | |
| NAICS | 7225 |
| Employees | 1-10 |
| Socials |
Key Contact at Zini Contemporary Gelateria
Matteo Zini
Owner
Zini Contemporary Gelateria Email Formats
Zini Contemporary Gelateria uses 1 email format. The most common is {first initial} (e.g., j@zinigelato.com.au), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@zinigelato.com.au | 100% |
About Zini Contemporary Gelateria
Zini Contemporary Gelateria is an old dream coming true. Growing up in Bologna, Italy, the capital of artisanal gelato, our founder Matteo Zini has been inspired to share his genuine passion for gelato from a young age. It took him tasting countless scoops of authentic Italian gelati, an economics degree, studying at a renowned gelato school “GelAteneo” (https://www.iceteam1927.it/en/gelateneo-gelato-school/the-school) , and backpacking in Australia to become an entrepreneur. Chef Matteo's passion for technological innovation in the gelato industry propelled his international gelato consultancy business. After over seven years of consulting and teaching the art of gelato-making in Southeast Asia, it was time for a new challenge, and that was when the “Zini Contemporary Gelateria” concept started to bloom. Sydney was the chosen city for our first shop for its international taste and demand for innovative brands. No location would match our concept better than the brand-new Quay Quarter Precinct located at Circular Quay. We are proud to be an exciting addition to the neighbourhood, bound with its creative, lively spirit community. Here, we proudly craft quality gelato made with the iconic Italian vertical Cattabriga machine. Customers can see our premium ingredients being churned into fresh gelato every day. We curate only natural products and we’re passionate about innovative flavours created with surprising elements, always free of additives. On top of indulgent desserts to kill all cravings, we developed our own coffee blends, locally roasted and designed to give you the best experience to start the day the right way. Zini Contemporary Gelateria is committed to being both a healthy and environmentally-conscious brand, going way beyond the traditional gelateria you know. A sensory place where time feels slower; leisure is sipped in a cup, and pleasure is eaten in a cone, inspiring moments of true inner bliss that you deserve!
Zini Contemporary Gelateria revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Zini Contemporary Gelateria has never raised funding before.
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Frequently asked questions
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