Zorn's of Bethpage
Food and Beverage Services • 
Oyster Bay, New York, United States • 11-20 Employees
Company overview
| Headquarters | 4321 Hempstead Turnpike, Bethpage, NY 11714, US |
| Phone number | +15167315500 |
| Website | |
| SIC | 581 |
| Keywords | Corporate Catering, Lunch And Dinner, Special Event Catering, Take Home Meals |
| Founded | 1940 |
| Employees | 11-20 |
| Socials |
Key Contacts at Zorn's of Bethpage
Janine Dinatale
Director Marketing Creative Services / Consultant
Monique Merrill Zorn
Owner
Zorn's of Bethpage Email Formats
Zorn's of Bethpage uses 3 email formats. The most common is {first initial} (e.g., j@zornsofbethpage.com), used 60% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@zornsofbethpage.com | 60% |
{second initial} | o@zornsofbethpage.com | 20% |
{first name} | john@zornsofbethpage.com | 20% |
About Zorn's of Bethpage
A pioneer in retail take-out food, Zorn’s of Bethpage was the first in New York State to offer rotisserie chickens, cooked over an open flame in barbecue ovens in 1949. Southern fried chicken and barbecued spare ribs were soon to follow. Long Islanders, unaccustomed to the idea of complete take-out meals, quickly began counting on Zorn’s of Bethpage to cater their holiday dinners, family parties, and everyday meals. Today, the business, which remains family-owned and operated, has grown to include 63 employees. The potatoes are still hand-peeled and sliced, while the same large kettles are used for Zorn's of Bethpage's chicken noodle soup and gravy. Everything is made from scratch -- from the family's coleslaw, potato, macaroni salad, to its famous macaroni & cheese, and of course our Southern Fried Chicken. Our chickens are all natural. We only have fresh poultry, which is delivered each day from the farm. If you cannot find the ingredient in your kitchen, you will not find it in our food. We pride ourselves on cooking the same high-quality food for Long Island as we have since the 1940’s. Zorn’s’ of Bethpage also does corporate and in-home catering. Our specialties include: -Southern Fried Chicken -Rotisserie Chicken -Ribs -Turkey -Homemade Sides & Pies
Zorn's of Bethpage revenue & valuation
| Annual revenue | $7,500,000 |
| Revenue per employee | $577,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $24,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Zorn's of Bethpage has 7 employees across 4 departments.
Departments
Number of employees
Funding Data
Zorn's of Bethpage has never raised funding before.
Zorn's of Bethpage Tech Stack
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Frequently asked questions
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