Allergic to Salad

Wellness and Fitness Services • Manhattan, New York, United States • 21-50 Employees

Company overview

Headquarters	Manhattan, New York, United States
Website	allergictosalad.com
Keywords	Core, Food, Schools, Education, Affordable, Culinary, Learning, Children, Stem, Steam, Cooking, After School, Classes, Kids, Curriculum, WBE, NYC, DOE, In-School
Founded	2013
Employees	21-50
Socials

Key Contact at Allergic to Salad

Stacey Ornstein

Founder & Director

Allergic to Salad Email Formats

Allergic to Salad uses 1 email format. The most common is {first initial} (e.g., j@allergictosalad.com), used 100% of the time.

Format	Example	Percentage
{first initial}	j@allergictosalad.com	100%

About Allergic to Salad

ALLERGIC TO SALAD is a culinary program providing trained educators to deliver high-quality hands-on, healthy classes for all ages -- youth, adults, families, seniors and more. Our trained educators come to you to cook international vegetarian cuisine like Spanikopita, Sushi, Paratha, Pumpkin Curry and more. Our classes create a platform for a lifetime of adventurous eating, cultural understanding, general wellness and purposeful life-skills through our CORE- and STEM-based curriculum. Culinary classes provide basic kitchen safety, food handling, food prep and technique, including knife skills. We encourage cleanliness, proper table setting and manners. Cooking is known to build self-esteem, self-reliance, increase motor skills, math skills, and more. Teacher training seminars provide the tools and skills to deliver high-quality culinary and garden-based education.

Allergic to Salad revenue & valuation

Annual revenue	$562,013
Revenue per employee	$17,000
Estimated valuation?This valuation is estimated based on industry average for the Wellness and Fitness Services industry and current estimated revenues	$1,800,000
Total funding	No funding

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Entry

Founder/Owner

Intern

Employees by Department

Allergic to Salad has 7 employees across 4 departments.

Departments

Number of employees

Funding Data

Allergic to Salad has never raised funding before.

Frequently asked questions

Allergic to Salad is located in Manhattan, New York, US.

Allergic to Salad was founded in 2013, making it 13 years old. The company has established itself as a significant player in its industry over this time.

Allergic to Salad has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Allergic to Salad

Stacey Ornstein

Founder & Director

4.8

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