


Arteastiq Revenue
Food and Beverage Services • Rochor, Central Region, Singapore • 21-50 Employees
Arteastiq revenue & valuation
| Annual revenue | $3,500,000 |
| Revenue per employee | $98,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $11,200,000 |
| Total funding | No funding |
Key Contact at Arteastiq
Ivan Teo
Chief Executive Officer
Company overview
| Headquarters | 29 Mayo Street, #04-01, Singapore, Singapore 208315, SG |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Restaurants & Bars, Art Jamming, Corporate Events & Team Bonding, Art Supplies & Tea Wholesale |
| Founded | 2010 |
| Employees | 21-50 |
Arteastiq Email Formats
Arteastiq uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 45.6% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 22.3% |
{first name}@company.com | john@company.com | 15.1% |
{first name}{last name}@company.com | johndoe@company.com | 9.8% |
{first name}_{last name}@company.com | john_doe@company.com | 7.2% |
About Arteastiq
Established in 2010, Arteastiq Pte Ltd is in the business of Food & Beverage (F&B) services. Through our first F&B brand Arteastiq Boutique Tea House located at Mandarin Gallery, the company has expanded to a number of F&B brands targeting different customer segments in Singapore and the region under the overarching corporate brand. We currently operate under the following brands: • Arteastiq Boutique Tea House & Social Painting Studio: Full-service restaurant specialising in house brewed tea blends, brunch and afternoon tea delights. Co-joined with the social painting studio, Arteastiq is a lifestyle destination and oasis for urbanites to take a break from their fast-paced lives and engage in the therapeutic activity of having tea and exploring their individuality through social painting sessions. Key product offerings include brunch, afternoon tea and dinner, as well as art jamming sessions accompanied by tea. Arteastiq currently has 3 local outlets located at Mandarin Gallery, Plaza Singapura and Jewel Changi Airport, with 2 overseas branches in Surabaya Indonesia and Bahrain GCC. • Cajun on Wheels: Cajun on Wheels is a Halal-certified seafood chain which provides premium seafood dishes served in hearty portions and affordable prices. In true American fashion, Cajun on Wheels takes on the spirit of the gourmet food truck, serving fresh and quintessentially Louisiana-style seafood cuisine in a wholesome and unpretentious package. Cajun on Wheels currently operates through 2 outlets in Singapore located at Suntec City and Plaza Singapura respectively, with outlets also in Colombo Sri Lanka and Jakarta Indonesia. • Paper Rice Vietnamese Kitchen: Paper Rice takes diners through Vietnam’s rich gastronomic history, with its menu serving as a roadmap for exploring the country’s history, culture and soul. We currently operate 1 outlet at Changi City Point in Singapore.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Arteastiq has 6 employees across 6 departments.
Departments
Number of employees
Funding Data
Arteastiq has never raised funding before.
Arteastiq Tech Stack
Discover the technologies and tools that power Arteastiq's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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