


Association for the Study of Food and Society Revenue
Higher Education • Queens, New York, United States • 1-10 Employees
Association for the Study of Food and Society revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Higher Education industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Key Contact at Association for the Study of Food and Society
Camille Bégin
Vice President
Company overview
| Headquarters | Queens, New York, United States |
| Website | |
| NAICS | 6112 |
| SIC | 869 |
| Keywords | Food History And Food Studies |
| Founded | 1985 |
| Employees | 1-10 |
About Association for the Study of Food and Society
The ASFS (Association for the Study of Food and Society) was founded in 1985, with the goals of promoting the interdisciplinary study of food and society. It has continued that mission by holding annual meetings and publishing the peer-reviewed journal, Food, Culture & Society. We maintain this Facebook page as public service and outreach to the general public. Katherine Hysmith serves as the main administrator for this group as part of her role as ASFS Social Media Coordinator. If you would like to become a full member of the ASFS, please visit our webpage: food-culture.org
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Association for the Study of Food and Society has never raised funding before.
Association for the Study of Food and Society Tech Stack
Discover the technologies and tools that power Association for the Study of Food and Society's digital infrastructure, from frameworks to analytics platforms.
Web servers
JavaScript libraries
Programming languages
Blogs
Databases
Miscellaneous
Performance
Font scripts
JavaScript libraries
Frequently asked questions
4.8
40,000 users



