Big-Dill Hospitality Revenue

Restaurants • Carrollton, Texas, United States • 11-20 Employees

Big-Dill Hospitality revenue & valuation

Annual revenue	$1,283,325
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$4,200,000
Total funding	No funding

Key Contacts at Big-Dill Hospitality

Mark Dipasquale

Director Of Operations

Sanjay Regmi

Director Of Food & Beverage Operations

Mark Obrien

Director Of Operations

Company overview

Headquarters	2445 McIver Ln, 110, Carrollton, Texas 75006, US
Phone number	+16824774500
Website	muchachotexmex.com
NAICS	7225
Founded	2016
Employees	11-20
Socials

Big-Dill Hospitality Email Formats

Big-Dill Hospitality uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.

Format	Example	Percentage
{first name}.{last name}@company.com	john.doe@company.com	42.1%
{first name}@company.com	john@company.com	25.3%
{first name initial}{last name}@company.com	{first name initial}doe@company.com	14.8%
{first name}{last name}@company.com	johndoe@company.com	10.2%
{last name}@company.com	doe@company.com	7.6%

About Big-Dill Hospitality

Here at Big-Dill, we don't just serve food and drinks, we craft unforgettable experiences. Our passion lies in exceeding expectations with genuine care that inspires stories. We're a team built on trust and mutual respect, because we know greatness comes from collaboration. We are organized, accountable, and constantly striving to raise the bar. At Big-Dill, every detail matters, because every moment counts. We have a number of chef-driven concepts located throughout the Dallas-Fort Worth Area. Our current neighborhood restaurants include Muchacho Tex-Mex, Whistle Britches, and Even Coast—with Casa Brasa, Maroma, and TiO coming soon. We are looking for great team members who want to be a part of a growing family owned business! Benefits: • Dental insurance • Health insurance • Vision insurance • Competitive Salary & Bonus Program • Paid Time Off

Employees by Management Level

Total employees: 11-20

Seniority

Employees

Manager

Director

C-Suite

Employees by Department

Big-Dill Hospitality has 6 employees across 4 departments.

Departments

Number of employees

Funding Data

Big-Dill Hospitality has never raised funding before.

Big-Dill Hospitality Tech Stack

Discover the technologies and tools that power Big-Dill Hospitality's digital infrastructure, from frameworks to analytics platforms.

Gravity Forms

Form builders

Vimeo

Video players

WP Rocket

Caching

Swiper

JavaScript libraries

jQuery Migrate

JavaScript libraries

jQuery

JavaScript libraries

PHP

Programming languages

WordPress

Blogs

Bootstrap

UI frameworks

Yoast SEO

SEO

GoDaddy

Hosting

Nginx

Reverse proxies

Frequently asked questions

Big-Dill Hospitality is located in Carrollton, Texas, US.

You can reach Big-Dill Hospitality at +16824774500.

Big-Dill Hospitality generates an estimated annual revenue of $1,283,325. This revenue figure reflects the company's market position and business performance in its industry.

Big-Dill Hospitality has an estimated valuation of $4,200,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Big-Dill Hospitality was founded in 2016, making it 10 years old. The company has established itself as a significant player in its industry over this time.

Big-Dill Hospitality has approximately 11-20 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Big-Dill Hospitality

Mark Dipasquale

Director Of Operations

Sanjay Regmi

Director Of Food & Beverage Operations

Mark Obrien

Director Of Operations

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