Black Caviar Catering
Food and Beverage Services • 
Manhattan, New York, United States • 1-10 Employees
Company overview
| Headquarters | Manhattan, New York, United States |
| Website | |
| NAICS | 311 |
| Keywords | Production, Sports Events, Event Design, Backstage Catering, Music Tours, Festival Crew And Artist Catering, Five Star Food |
| Founded | 2016 |
| Employees | 1-10 |
Key Contact at Black Caviar Catering
Paul Carrington
Owner/Head Chef
About Black Caviar Catering
Our mission is to bring light, love, and good food to the crew, roadies, artists, and athletes back stage at our very favorite nationwide events. There is no reason you can't eat well backstage at a large festival or sporting event, and we are successfully disrupting the food code and service expectation backstage.
$
Black Caviar Catering revenue & valuation
| Annual revenue | $684,440 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $2,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Entry
Manager
Founder/Owner
Employees by Department
Black Caviar Catering has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Black Caviar Catering has never raised funding before.
Italy
United Kingdom
Sweden
AustraliaFrequently asked questions
Black Caviar Catering is located in Manhattan, New York, US.
Black Caviar Catering was founded in 2016, making it 10 years old. The company has established itself as a significant player in its industry over this time.
Black Caviar Catering has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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