Blanchard Catering

Food and Beverage Services • Excelsior, Minnesota, United States • 1-10 Employees

Company overview

Headquarters	Excelsior, Minnesota, United States
Website	blanchardscatering.com
NAICS	311
SIC	581
Employees	1-10

Key Contact at Blanchard Catering

Connie Blanchard

Owner and Chef

Blanchard Catering Email Formats

Blanchard Catering uses 1 email format. The most common is {first initial}.{last name} (e.g., j.doe@blanchardscatering.com), used 100% of the time.

Format	Example	Percentage
{first initial}.{last name}	j.doe@blanchardscatering.com	100%

About Blanchard Catering

Owner/Chef/Business Manager for clients throughout the Twin Cities. Provide site catering, personal chef services, teaching, and consulting services for events ranging from 8 – 200 guests. Coordinated and managed all food for numerous three to four day events for groups ranging from 60 – 350 guests. Certified Food Safety Manager.Clients in US, UK, and France providing Personal Chef and On-Site Catering. Achieved average growth of 65% each year from 2005-2009.

Blanchard Catering revenue & valuation

Annual revenue	$342,220
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$1,100,000
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Funding Data

Blanchard Catering has never raised funding before.

Frequently asked questions

Blanchard Catering is located in Excelsior, Minnesota, US.

Blanchard Catering has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Blanchard Catering

Connie Blanchard

Owner and Chef

4.8

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