


Blue Plate Catering Revenue
Food and Beverage Services • Middleton, Wisconsin, United States • 21-50 Employees
Blue Plate Catering revenue & valuation
| Annual revenue | $1,796,655 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $5,800,000 |
| Total funding | No funding |
Key Contacts at Blue Plate Catering
Michael Porto
Director Of Operations
Ahmed Babiker
Business Owner
Jim Justice
Owner'S Representative
Company overview
| Headquarters | 8401 Greenway Blvd., Middleton, WI 53562, US |
| Phone number | +16088277200 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Keywords | Hospitality, Events Planning, Full-Service Catering |
| Founded | 1995 |
| Employees | 21-50 |
| Socials |
Blue Plate Catering Email Formats
Blue Plate Catering uses 1 email format. The most common is {first initial} (e.g., j@blueplatecatering.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@blueplatecatering.com | 100% |
About Blue Plate Catering
Welcome to the official LinkedIn Page for Blue Plate Catering in Madison, WI. Voted "Madison's Best" for 11 straight years, Blue Plate Catering is Madison's premiere catering service. Whether you are planning a wedding, corporate retreat, holiday party or social gathering for just a few of your closest friends or for hundreds of guests, Blue Plate Catering is there to help your event be memorable and special. Through complete event planning, a tremendous service staff and a team of chefs excited to prepare your perfect menu, Blue Plate Catering will turn your vision into the event of a lifetime, with flawless execution and unparalleled customer service! Please visit this page to connect with our staff, request our services or recommend us to your friends and colleagues. Get in touch with us! We would love to hear from you and we're excited to plan your next event! Visit blueplatecatering.com or call (608) 827-7200
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Blue Plate Catering has 5 employees across 3 departments.
Departments
Number of employees
Funding Data
Blue Plate Catering has never raised funding before.
Blue Plate Catering Tech Stack
Discover the technologies and tools that power Blue Plate Catering's digital infrastructure, from frameworks to analytics platforms.
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Miscellaneous
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Frequently asked questions
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