Bonicelli Catering & Salumeria

About Bonicelli Catering & Salumeria

Bonicelli Catering and Salumeria is a dynamic and constantly evolving reality. Since 1964, the tradition and passion of the first generation has joined the creativity and vitality of the second one, leading the company to evolve from simple delicatessen to catering. Created to manage the redundancies of delicatessen and to limit waste, today Bonicelli catering boasts a rich selection of local products of the highest quality, enhanced by ancient and traditional recipes that enhance their aromas and flavors. Corporate Social Responsibility is one of the core values of the company, because we can not talk about the future without a sustainable present. And Bonicelli is committed to nurturing relationships with local realities, performing zero-impact cooking and catering services and employing collaborators in its territory. Staff training took place in the field thanks to the teachings of great chefs and maître from the province of Bergamo, who have made their passion a very successful activity. Visionary, tenacious and unconventional: these are the characteristics of Luca Bonicelli, owner and chef of Bonicelli Catering and Salumeria. Some speak of destiny, Luca talks about choices: "The company as it is today is the fruit of vision and hard work. Believing in your projects is the first step to push the company on the path to success. And once the goal is reached? Move the bar even higher ". What motivated him to choose tradition and genuineness as strong points? "I've always been looking for something different. It will seem a contradiction, but for me today, going back to the origins rediscovering ancient recipes and typical products of each territory, is the diversity that makes Bonicelli Catering a unique and captivating reality. Watching customers taste the cake made with the original recipe of my grandmother, to see them close their eyes and sigh, is priceless ".

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