bouchon Santa Barbara Revenue

Restaurants • United States • 21-50 Employees

bouchon Santa Barbara revenue & valuation

Annual revenue	$2,224,430
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$7,200,000
Total funding	No funding

Key Contacts at bouchon Santa Barbara

Mitchell Sjerven

Owner

Eric Hanson

General Manager/Wine Director

David Fainberg

Wine Director

Company overview

Headquarters	United States
Phone number	+14342953891
Website	bouchonsantabarbara.com
NAICS	7225
SIC	581
Founded	1998
Employees	21-50

bouchon Santa Barbara Email Formats

bouchon Santa Barbara uses 1 email format. The most common is {first initial} (e.g., j@bouchonsantabarbara.com), used 100% of the time.

Format	Example	Percentage
{first initial}	j@bouchonsantabarbara.com	100%

About bouchon Santa Barbara

bouchon is the original Wine Country Cuisine restaurant in Downtown Santa Barbara, est. 1998 the concept Fresh, local ingredients, prepared with care. Excellent wines that reflect the quality and character of our region and work in concert with the cuisine. Warm, inviting ambience with engaging service at a relaxed, leisurely pace. the food Santa Barbara ‘Wine Country Cuisine’ means we source our ingredients using an ‘as-fresh-and-as-local-as-possible’ approach, with fish from the Santa Barbara Channel and produce from the surrounding countryside. We then take into account how these flavors can be presented in concert with our local wines. I believe you’ll taste the difference and see how well they work together. the wine We believe Santa Barbara is producing some of the finest Chardonnay, Pinot Noir and Syrah. Other locally produced varietals will surprise you with their quality, variety and approachability. Please ask your server for recommendations on how any of our multitude of wines by-the-glass match up with your selections.

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Entry

Director

Founder/Owner

Employees by Department

bouchon Santa Barbara has 2 employees across 2 departments.

Departments

Number of employees

Funding Data

bouchon Santa Barbara has never raised funding before.

bouchon Santa Barbara Tech Stack

Discover the technologies and tools that power bouchon Santa Barbara's digital infrastructure, from frameworks to analytics platforms.

Gravity Forms

Form builders

WP Rocket

Caching

Elementor

Page builders

MonsterInsights

Analytics

Microsoft 365

jQuery Migrate

JavaScript libraries

Apache HTTP Server

Web servers

jQuery

JavaScript libraries

PHP

Programming languages

WordPress

Blogs

OpenTable

Reservations & delivery

DreamHost

Hosting

Frequently asked questions

bouchon Santa Barbara is located in US.

You can reach bouchon Santa Barbara at +14342953891.

bouchon Santa Barbara generates an estimated annual revenue of $2,224,430. This revenue figure reflects the company's market position and business performance in its industry.

bouchon Santa Barbara has an estimated valuation of $7,200,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

bouchon Santa Barbara was founded in 1998, making it 28 years old. The company has established itself as a significant player in its industry over this time.

bouchon Santa Barbara has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.