Box Concepts Food Group Revenue

Restaurants • Surrey, British Columbia, Canada • 11-20 Employees

Box Concepts Food Group revenue & valuation

Annual revenue	$941,105
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$3,100,000
Total funding	No funding

Key Contacts at Box Concepts Food Group

Diane Ty

Director Of Marketing

Alan De Oliveira

Creative Director

Diane Ty

Marketing Director

Company overview

Headquarters	#102 – 19074 22nd Avenue, Surrey, BC V3Z 3S6, CA
Phone number	+17785450233
Website	boxconceptsfood.com
NAICS	7225
SIC	209
Keywords	Franchising, Fresh Food, Original Concepts, Quick Service Restaurants, Vegan Options, Canadian, Fast Casual Restaurants
Founded	2012
Employees	11-20

Box Concepts Food Group Email Formats

Box Concepts Food Group uses 2 email formats. The most common is {first name} (e.g., john@boxconceptsfood.com), used 54.5% of the time.

Format	Example	Percentage
{first name}	john@boxconceptsfood.com	54.5%
{first initial}	j@boxconceptsfood.com	45.5%

About Box Concepts Food Group

Box Concepts Food Group was founded in 2012 to shake up the quick service restaurant industry. It has since grown to host a variety of unique franchise concepts including Wok Box, Yam Chops, and Firecrust Custom Salads + Pizzas, as well as a growing food production facility, Kettles and Foods. From our humble roots, we have expanded our portfolio with a range of new, dynamic and pioneering concepts creating many successful franchisees in the process. Our portfolio includes; Wok Box Fresh Asian Kitchen - Focusing on providing great flavour with fresh, high quality ingredients and with 50 locations across North America, Wok Box is loved by customers young and old. Firecrust Custom Salads + Pizzas - Firecrust was born to bring you the best product at a price that’s accessible for all. We want to feed every member of our community and see joy fill your eyes from the first bite to the last. We believe in good, honest pizza and salads in a comfortable and casual setting. Hons Won Ton House - A compact yet diverse menu of delectable Cantonese dishes including Hon’s World Famous Potstickers™. With a focus on entering strong long-term franchise partnerships, we are confident that our range of fresh comfort foods will be well received in virtually any market. YamChops - YamChops is Canada’s first and only plant based butcher and market, and we delight in offering plant-based protein alternatives, fresh prepared foods and eat-in or take-out lunch and dinner.

Employees by Management Level

Total employees: 11-20

Seniority

Employees

Director

Manager

Entry

Employees by Department

Box Concepts Food Group has 5 employees across 2 departments.

Departments

Number of employees

Funding Data

Box Concepts Food Group has never raised funding before.

Frequently asked questions

Box Concepts Food Group is located in Surrey, British Columbia, CA.

You can reach Box Concepts Food Group at +17785450233.

Box Concepts Food Group generates an estimated annual revenue of $941,105. This revenue figure reflects the company's market position and business performance in its industry.

Box Concepts Food Group has an estimated valuation of $3,100,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Box Concepts Food Group was founded in 2012, making it 14 years old. The company has established itself as a significant player in its industry over this time.

Box Concepts Food Group has approximately 11-20 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Box Concepts Food Group

Diane Ty

Director Of Marketing

Alan De Oliveira

Creative Director

Diane Ty

Marketing Director

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