Bpa - Pain & Patisserie
Food and Beverage Manufacturing • 
Les Ponts-de-Cé, Pays de la Loire, France • 21-50 Employees
Company overview
| Headquarters | 1, Chemin de la Roche Galice, Sainte-Gemmes-sur-Loire, Pays de la Loire 49130, FR |
| Website | |
| NAICS | 11 |
| Keywords | Boulangerie, Pâtisserie, Food Service, Viennoiserie, RHD |
| Founded | 1996 |
| Employees | 21-50 |
Key Contact at Bpa - Pain & Patisserie
Benjamin Blondeau
Chief Executive Officer
Bpa - Pain & Patisserie Email Formats
Bpa - Pain & Patisserie uses 3 email formats. The most common is {first name}.{last name} (e.g., john.doe@bpa.fr), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@bpa.fr | 50% |
{first initial}.{last name} | j.doe@bpa.fr | 43.8% |
{first initial} | j@bpa.fr | 6.2% |
About Bpa - Pain & Patisserie
At BPA, we combine traditional expertise with innovation to deliver high-quality bakery and pastry products every day. Our 200 employees – bakers, pastry chefs, order preparers, delivery drivers, maintenance technicians, and customer service assistants – work across six production sites (Angers, Nantes, Tours, Rennes, Le Mans, Orléans), united by a shared commitment to progress. Each morning, 45 vehicles set out to deliver bread and pastries, freshly prepared overnight by our teams, to over 1,000 foodservice professionals, including schools, hospitals, nursing homes, and corporate restaurants. We also supply fresh or frozen baked goods to restaurant chains and food industry partners. BPA is proud to be part of the collective journey as a purpose-driven company within the GOLOCAL initiative, contributing to a shared mission: strengthening social ties and supporting regional vitality through responsible and enjoyable food. We firmly believe that the well-being and engagement of our teams, combined with the agility of our organization, enable us to meet our clients’ needs with precision. Our products and services highlight regional craftsmanship, promote short supply chains, and support environmentally respectful practices. Joining BPA means becoming part of a recognized, friendly, and committed company where everyone has the opportunity to grow and thrive. We provide dedicated onboarding for every new team member and take pride in seeing our employees gain new skills and take on greater responsibilities.
Bpa - Pain & Patisserie revenue & valuation
| Annual revenue | $3,678,865 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $11,800,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Bpa - Pain & Patisserie has 9 employees across 5 departments.
Departments
Number of employees
Funding Data
Bpa - Pain & Patisserie has never raised funding before.
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