Capital Area Food Bank Email Formats
Non-profit Organizations • 
Washington, District of Columbia, United States • 201-500 Employees
Capital Area Food Bank Email Formats
Capital Area Food Bank uses 3 email formats. The most common is {first initial}{last name} (e.g., jdoe@capitalareafoodbank.org), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@capitalareafoodbank.org | 50% |
{first name}{last name} | johndoe@capitalareafoodbank.org | 47.6% |
{last name}{last name} | doedoe@capitalareafoodbank.org | 2.4% |
Key Contacts at Capital Area Food Bank
Brad Missal
Information Technology It Director
Emily Lauer-Bader
Senior Director, Institutional Partnerships
Kelly Andreae
Senior Director, Nova Region
Susan Topping
Sr. Director Of Food, Policy & Impact
Vaniah Holtz
Senior Director Human Resources
Patrick Marion Bradley
Marketing Director
Marian Peele
Senior Director, Commodity Supplemental Food Program
Cynthia Singiser
Senior Director, Northern Virginia Region
Brad Jensema
Senior Director Of Development
Hilary Salmon
Senior Director Of Marketing And Communications
Company overview
| Headquarters | 4900 Puerto Rico Avenue, NE, Washington, DC 20017, US |
| Phone number | +12026449800 |
| Website | |
| NAICS | 813 |
| SIC | 839 |
| Founded | 1980 |
| Employees | 201-500 |
| Socials |
About Capital Area Food Bank
The Capital Area Food Bank works to address hunger today and create brighter futures tomorrow for more than 1 million people across the region experiencing food insecurity. As the anchor in the area’s hunger relief infrastructure, the food bank provided nearly 61 million meals last year to people in need each year by supplying food to hundreds of nonprofit organizations, including Martha’s Table, SOME – So Others Might Eat, DC Central Kitchen, Food for Others, Manna, and others. But we don’t stop there, because we know that creating long-term solutions to hunger requires more than meals. It requires education, training, and opportunity. In short, it demands ideas that address the big picture. That’s why we’re approaching the problem in multiple ways: providing food for today, and addressing the root causes of hunger by partnering with organizations that provide critical services like job training programs and health care.
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Capital Area Food Bank has 93 employees across 13 departments.
Departments
Number of employees
Funding Data
Capital Area Food Bank has never raised funding before.
Capital Area Food Bank Tech Stack
Discover the technologies and tools that power Capital Area Food Bank's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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